Ham tile

The seasoned ham is deboned, trimmed, pressed, manually composed and inserted into the cold press. This “Mattonella” (lit. Tile) version of the ham is presented without legs, without rind and in squared shape to allow slicing with regular slices and without waste.

Ideal for those who want to improve the appearance of their packaged products for large retailers while maintaining high quality standards thanks to our product with fine organoleptic characteristics.